Search results for "Micronutrient composition"

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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
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